Writer's Tears Copper Pot Still is a brand of Irish whiskey that is produced by the Walsh Whiskey Distillery in County Carlow, Ireland. It is a blended whiskey that is made using both single malt and single pot still whiskeys, and it is aged in American oak bourbon barrels.

The name "Writer's Tears" is said to have been inspired by the famous Irish writers of the past who were said to have shed tears of whiskey when they ran out of inspiration. The "Copper Pot Still" in the name refers to the type of still used in the whiskey-making process, which is believed to produce a smoother, more complex flavor.

Writer's Tears Copper Pot Still is described as having a rich, smooth taste with notes of vanilla, honey, and toasted oak. It has won several awards, including a Gold Medal at the 2020 San Francisco World Spirits Competition. It is recommended to be enjoyed neat, with ice, or in a cocktail.

<p>Writer's Tears Copper Pot Still is a brand of Irish whiskey that is produced by the Walsh Whiskey Distillery in County Carlow, Ireland. It is a blended whiskey that is made using both single malt and single pot still whiskeys, and it is aged in American oak bourbon barrels.</p> <p>The name "Writer's Tears" is said to have been inspired by the famous Irish writers of the past who were said to have shed tears of whiskey when they ran out of inspiration. The "Copper Pot Still" in the name refers to the type of still used in the whiskey-making process, which is believed to produce a smoother, more complex flavor.</p> <p>Writer's Tears Copper Pot Still is described as having a rich, smooth taste with notes of vanilla, honey, and toasted oak. It has won several awards, including a Gold Medal at the 2020 San Francisco World Spirits Competition. It is recommended to be enjoyed neat, with ice, or in a cocktail.</p>