Ki No Bi Gin is a premium gin produced by The Kyoto Distillery, the first dedicated gin distillery in Japan. This gin is made using a unique blend of botanicals, including Japanese ingredients such as yuzu, sansho pepper, and hinoki wood chips, as well as more traditional botanicals like juniper, coriander, and orris root. The name "Ki No Bi" means "the beauty of the seasons" in Japanese, reflecting the distillery's commitment to using locally sourced ingredients that are in season.

The gin is crafted using a traditional distillation process that combines a pot still and a vacuum still to create a rich, complex flavor profile. The result is a gin with a delicate, floral aroma and a smooth, balanced taste that is both sweet and spicy, with a hint of citrus. It's perfect for sipping neat or as a key ingredient in classic gin cocktails.

 

<p>Ki No Bi Gin is a premium gin produced by The Kyoto Distillery, the first dedicated gin distillery in Japan. This gin is made using a unique blend of botanicals, including Japanese ingredients such as yuzu, sansho pepper, and hinoki wood chips, as well as more traditional botanicals like juniper, coriander, and orris root. The name "Ki No Bi" means "the beauty of the seasons" in Japanese, reflecting the distillery's commitment to using locally sourced ingredients that are in season.</p><p>The gin is crafted using a traditional distillation process that combines a pot still and a vacuum still to create a rich, complex flavor profile. The result is a gin with a delicate, floral aroma and a smooth, balanced taste that is both sweet and spicy, with a hint of citrus. It's perfect for sipping neat or as a key ingredient in classic gin cocktails.</p><p>&nbsp;</p>