Glenfiddich 21 Year Old Gran Reserva is a premium single malt Scotch whisky that is aged for 21 years in a combination of American oak and European oak casks before being finished in Caribbean rum casks. This unique finishing process imparts complex notes of vanilla, toffee, and spices on top of the classic Glenfiddich fruitiness and floral character.
On the nose, Glenfiddich 21 Year Old Gran Reserva offers a rich and complex aroma of sweet toffee, vanilla fudge, and fresh fruits like pears and apples. The rum cask finishing adds hints of spice and exotic fruits like mango and banana. On the palate, the whisky is smooth and silky, with flavors of warm toffee, vanilla, and dried fruits like raisins and dates. The rum cask influence is more pronounced, with flavors of spice and tropical fruit lingering on the finish.
Overall, Glenfiddich 21 Year Old Gran Reserva is a well-balanced and sophisticated whisky that showcases the distillery's expertise in cask management and blending. It is best enjoyed neat or on the rocks to fully appreciate its complex flavors and aromas.
. <p>Glenfiddich 21 Year Old Gran Reserva is a premium single malt Scotch whisky that is aged for 21 years in a combination of American oak and European oak casks before being finished in Caribbean rum casks. This unique finishing process imparts complex notes of vanilla, toffee, and spices on top of the classic Glenfiddich fruitiness and floral character.</p><p>On the nose, Glenfiddich 21 Year Old Gran Reserva offers a rich and complex aroma of sweet toffee, vanilla fudge, and fresh fruits like pears and apples. The rum cask finishing adds hints of spice and exotic fruits like mango and banana. On the palate, the whisky is smooth and silky, with flavors of warm toffee, vanilla, and dried fruits like raisins and dates. The rum cask influence is more pronounced, with flavors of spice and tropical fruit lingering on the finish.</p><p>Overall, Glenfiddich 21 Year Old Gran Reserva is a well-balanced and sophisticated whisky that showcases the distillery's expertise in cask management and blending. It is best enjoyed neat or on the rocks to fully appreciate its complex flavors and aromas.</p><p> </p>.
