Forty Spotted Classic Release Gin is a premium gin produced in Tasmania, Australia. It is made using a blend of botanicals, including juniper, coriander seed, lemon peel, cardamom, and Tasmanian pepperberry.

The brand name "Forty Spotted" is a reference to the Tasmanian tiger, which was also known as the "forty-spotted pardalote" due to its distinctive markings. The gin is distilled in copper pot stills and is bottled at 40% ABV.

Forty Spotted Classic Release Gin has a fresh and aromatic flavor profile, with citrus notes from the lemon peel and a slight spiciness from the Tasmanian pepperberry. The juniper flavor is balanced by the other botanicals, creating a smooth and well-rounded taste. It has a clean and crisp finish that is characteristic of high-quality gins.

This gin is best enjoyed in a classic gin and tonic, with a slice of lemon or lime, or in a range of other gin-based cocktails. It has won several awards, including a Gold Medal at the 2018 San Francisco World Spirits Competition.

<p>Forty Spotted Classic Release Gin is a premium gin produced in Tasmania, Australia. It is made using a blend of botanicals, including juniper, coriander seed, lemon peel, cardamom, and Tasmanian pepperberry.</p><p>The brand name "Forty Spotted" is a reference to the Tasmanian tiger, which was also known as the "forty-spotted pardalote" due to its distinctive markings. The gin is distilled in copper pot stills and is bottled at 40% ABV.</p><p>Forty Spotted Classic Release Gin has a fresh and aromatic flavor profile, with citrus notes from the lemon peel and a slight spiciness from the Tasmanian pepperberry. The juniper flavor is balanced by the other botanicals, creating a smooth and well-rounded taste. It has a clean and crisp finish that is characteristic of high-quality gins.</p><p>This gin is best enjoyed in a classic gin and tonic, with a slice of lemon or lime, or in a range of other gin-based cocktails. It has won several awards, including a Gold Medal at the 2018 San Francisco World Spirits Competition.</p>