Elijah Craig Small Batch Bourbon is a premium American whiskey that is produced in small batches from a mash bill of corn, rye, and malted barley. It is named after the Reverend Elijah Craig, who is credited with being the inventor of bourbon whiskey.

This bourbon is aged for a minimum of 4 years in new, charred American oak barrels to give it a smooth and complex flavor profile. It has a rich amber color with aromas of vanilla, caramel, and toasted oak. On the palate, it is sweet and creamy with notes of toffee, honey, and cinnamon, and a long, warm finish with a hint of spice.

Elijah Craig Small Batch Bourbon has won numerous awards, including the Double Gold Medal at the San Francisco World Spirits Competition in 2020, and is a favorite among bourbon enthusiasts for its exceptional quality and taste. It is best enjoyed neat or on the rocks, but can also be used in classic bourbon cocktails such as the Old Fashioned or the Manhattan.

<p>Elijah Craig Small Batch Bourbon is a premium American whiskey that is produced in small batches from a mash bill of corn, rye, and malted barley. It is named after the Reverend Elijah Craig, who is credited with being the inventor of bourbon whiskey.</p> <p>This bourbon is aged for a minimum of 4 years in new, charred American oak barrels to give it a smooth and complex flavor profile. It has a rich amber color with aromas of vanilla, caramel, and toasted oak. On the palate, it is sweet and creamy with notes of toffee, honey, and cinnamon, and a long, warm finish with a hint of spice.</p> <p>Elijah Craig Small Batch Bourbon has won numerous awards, including the Double Gold Medal at the San Francisco World Spirits Competition in 2020, and is a favorite among bourbon enthusiasts for its exceptional quality and taste. It is best enjoyed neat or on the rocks, but can also be used in classic bourbon cocktails such as the Old Fashioned or the Manhattan.</p>